So first things first. If you don’t already know, I am a Starbucks junkie. I’ve always thought that it would be a wise investment for me to just open my own shop, because free coffee, espresso, lattes – oh my. I haven’t gotten there yet, but maybe, someday.
I feel like I’ve been waiting for this for so long. In August, Starbucks announced that it would add almond milk or as they list it, almondmilk, to their non-dairy milk options starting Sept. 9. My local Starbucks started serving it Sept. 29, which appropriately is National Coffee Day. There is no doubt that the stars were aligned today. Keep on reading!
Are you ever in search of ways to “clean up” traditional Jewish recipes for the holidays? I am not a strict Paleo follower, but I do love using Paleo recipe books because they make cooking clean recipes in a Kosher kitchen pretty easy (mostly because they don’t include dairy). Keep on reading!
My brain has been overloaded this week. A compilation of changes happening at work, and a house to clean and organize for the Jewish high holidays, hosting Rosh Hashanah dinner for 10 guests, anticipating a friend’s birthday celebration at this throwback establishment, along with Chicago cousins visiting town and a 5K race to run all in the same weekend. Oh my!
What is one to do with this rush and nonstop planning, moving and shaking? How do you balance the chaos and make it appear effortless? Keep on reading!